Effect of Moisture on the Thermal Behavior of Strawberries Studied using Differential Scanning Calorimetry
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 146-149
- https://doi.org/10.1111/j.1365-2621.1987.tb13992.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Measuring the costs and benefits of information technology in constructionEngineering, Construction and Architectural Management, 2000
- Phase Transitions and Unfreezable Water Content of Carrots, Reindeer Meat and White Bread Studied using Differential Scanning CalorimetryJournal of Food Science, 1986
- Quality characterisation of strawberries for industrial jam productionJournal of the Science of Food and Agriculture, 1982