Quality characterisation of strawberries for industrial jam production
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (1) , 48-54
- https://doi.org/10.1002/jsfa.2740330110
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Strawberry varieties for industrial jam productionJournal of the Science of Food and Agriculture, 1980
- CAUSATIVE FACTORS OF COLOR DETERIORATION IN STRAWBERRY PRESERVES DURING PROCESSING AND STORAGEJournal of Food Science, 1979
- Storage Stability of Strawberry Products Manufactured from Mechanically-harvested Strawberries1Journal of the American Society for Horticultural Science, 1978
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968
- STABILITY OF COLOR IN FRUIT JUICES 1Journal of Food Science, 1949