STABILITY OF COLOR IN FRUIT JUICES 1
- 1 May 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (3) , 261-274
- https://doi.org/10.1111/j.1365-2621.1949.tb16232.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- d-Isoascorbic Acid as an Antioxidant.Industrial & Engineering Chemistry, 1945
- CHANGES OCCURRING IN FRUIT JUICES DURING STORAGE1Journal of Food Science, 1943
- Color Retention in Fruit ProductsIndustrial & Engineering Chemistry, 1941
- PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE*Journal of Food Science, 1936
- VITAMIN C CONTENT OF VEGETABLES. I. SPINACH*Journal of Food Science, 1936