CHANGES OCCURRING IN FRUIT JUICES DURING STORAGE1
- 1 September 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (5) , 395-404
- https://doi.org/10.1111/j.1365-2621.1943.tb16574.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Determination of ascorbic acid: Electromagnetic titration methodIndustrial & Engineering Chemistry Analytical Edition, 1939
- Flash Pasteurization of Apple JuiceIndustrial & Engineering Chemistry, 1938
- PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE*Journal of Food Science, 1936
- VITAMIN C CONTENT OF VEGETABLES. I. SPINACH*Journal of Food Science, 1936
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933