Inhibition of oxidation of ascorbic acid by EDTA
- 1 August 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (8) , 436-441
- https://doi.org/10.1002/jsfa.2740100807
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The non-enzymic conversion of dopa to melanin. II. The aerobic catalysis of dopa oxidation by copper ions and copper-plasma protein complexesArchives of Biochemistry and Biophysics, 1957
- Untersuchungen über den oxydativen Abbau der 1-Ascorbinsäure.Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1952
- STABILITY OF ASCORBIC ACID DURING THE PREPARATION OF CRANBERRY PRODUCTSaJournal of Food Science, 1952
- Extraction of Ascorbic Acid from Plant Materials Relative Suitability of Various AcidsIndustrial & Engineering Chemistry Analytical Edition, 1943