Gel structure and water diffusion phenomena in starch gels studied by pulsed field gradient stimulated echo NMR
- 31 December 1994
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 25 (2) , 95-100
- https://doi.org/10.1016/0144-8617(94)90144-9
Abstract
No abstract availableKeywords
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