GROUP SIZE IN TASTE SORTING TRIALSa
- 1 September 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (5) , 534-539
- https://doi.org/10.1111/j.1365-2621.1956.tb16953.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Sensory tests and consumer acceptanceJournal of the Science of Food and Agriculture, 1953
- Organoleptic tests in the food industry. III.‐Some statistical considerations in organoleptic testsJournal of the Society of Chemical Industry, 1949