A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin

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Abstract
Intrinsic viscosity [η] is a characteristic of proteins and other molecules related directly to their ability to disturb flow and indirectly to their size and shape. It is usually determined by extrapolating reduced viscosity to zero concentration. Four other methods for deriving [η] have been utilized by previous investigators. Studies of the intrinsic viscosity of bovine serum albumin had been carried out two years apart as a test of viscometry technique; the data obtained were used to compare the five methods. Four of the five produced [η] values ranging from 3.92 to 4.21 ml/g. Agreement was good between the two studies. The five methods were compared to each other using linearity of regression, statistical error of determination, effect of varying solvent time, and result obtained in different concentration ranges. By these four criteria, use of the regression of specific fluidity (1 − 1/ηrel) with concentration was found superior to other methods. Its only deficiency was a requirement that solution density be corrected for at each concentration studied rather than applying a single correction for density after using kinematic viscosity data.All methods for deriving intrinsic viscosity are based on one of three equations; flow is expressed either in terms of reduced viscosity (Huggins), inherent viscosity (Kraemer), or specific fluidity. Of these three equations, specific fluidity is the most closely related both to theoretical analyses and to experimental studies of rigid spheres. There is abundant evidence in past reports that in contrast to rigid spheres, flexible polymers do not produce a linear rise in specific fluidity as their concentration increases, strongly suggesting that their molecular conformation is changing with concentration. A linear relation between fluidity and concentration has been observed for almost all proteins and protein mixtures studied. When this linear relation is present it indicates both that molecular conformation during flow is independent of concentration in the range studied and that the specific fluidity method for deriving intrinsic viscosity is the most appropriate.