Casein Phosphopeptides in Dietary Calcium Tofu Enhance Calcium Availability in Ovariectomized Rats: Prevention of Bone Loss.
- 1 January 1998
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology International, Tokyo
- Vol. 4 (3) , 209-212
- https://doi.org/10.3136/fsti9596t9798.4.209
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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