Microbiology of flours

This publication has 16 references indexed in Scilit:

• STUDIES ON THE MICROFLORA OF FLOUR
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• Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)
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• THERMOPHILIC BACTERIA IN FOODS AND IN VARIOUS INGREDIENTS ENTERING INTO THE MANUFACTURE OF FOODS
  Journal of Food Science, 1944
• The estimation of rope spores in wheaten flour and other products
  Journal of the Society of Chemical Industry, 1943
• Flour spoilage
  The Analyst, 1937
• The “rope” spore content of flour and its significance
  The Analyst, 1931
• Preliminary studies in the bacteriology of wheat and flour
  The Analyst, 1930
• The Cause of Deterioration and Spoiling of Corn and Corn Meal.
  Journal of Industrial & Engineering Chemistry, 1920
• Sterigmatocystis Et Nematogonum
  Bulletin de la Société Botanique de France, 1880