THERMOPHILIC BACTERIA IN FOODS AND IN VARIOUS INGREDIENTS ENTERING INTO THE MANUFACTURE OF FOODS
- 1 September 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (5) , 410-414
- https://doi.org/10.1111/j.1365-2621.1944.tb16709.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Powdered Grass as an Enrichment Medium for Acid-forming AnaerobesJournal of Bacteriology, 1942
- Studies on Anaerobic BacteriaJournal of Bacteriology, 1934