Estimation of Calcium Status in Selected Food Systems
- 30 June 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1111-1112
- https://doi.org/10.1111/j.1365-2621.1988.tb13541.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- In Vitro Estimation of the Potential Bioavailability of Calcium From Sea Mustard (Undaria pinnatifida), Milk, and Spinach Under Simulated Normal and Reduced Gastric Acid ConditionsJournal of Food Science, 1986
- In Vitro Evaluation of the Effects of Ortho‐, Tripoly‐ and Hexametaphosphate on Zinc, Iron and Calcium BioavailabilityJournal of Food Science, 1984
- Comparison of in Vitro and in Vivo Measurements of Dietary Ca Exchangeability and BioavailabilityJournal of Nutrition, 1983
- An in vitro method for estimation of iron availability from mealsThe American Journal of Clinical Nutrition, 1981
- Effect of pH and Heat Treatment on the Binding of Calcium, Magnesium, Zinc, and Iron to Wheat Bran and Fractions of Dietary FiberJournal of Food Science, 1981