Reference materials for PAHs in foodstuffs: results of a preliminary intercomparison of methods in experienced laboratories
- 1 January 1988
- journal article
- conference paper
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 332 (4) , 325-332
- https://doi.org/10.1007/bf00468809
Abstract
No abstract availableKeywords
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- Polycyclic aromatic hydrocarbons in selected foods; analysis and occurrence†Toxicological & Environmental Chemistry, 1984
- HEALTH AND ECOLOGICAL ASSESSMENT OF POLYNUCLEAR AROMATIC-HYDROCARBONS1981
- Compositeurs canadiens contemporainsNotes, 1978