Proteinic Composition of the Low Ionic Strength Extracts of Tilapia Macrochir Boulenger White Muscles
- 31 December 1967
- journal article
- research article
- Published by Taylor & Francis in Archives Internationales de Physiologie et de Biochimie
- Vol. 76 (1) , 1-25
- https://doi.org/10.3109/13813456809058979
Abstract
(1968). Proteinic Composition of the Low Ionic Strength Extracts of Tilapia Macrochir Boulenger White Muscles. Archives Internationales de Physiologie et de Biochimie: Vol. 76, No. 1, pp. 1-25. doi: 10.3109/13813456809058979This publication has 24 references indexed in Scilit:
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