Vitamin e succinate potentiates the inhibitory effect of prostaglandins on oral squamous carcinoma cell proliferation
- 31 January 1995
- journal article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 52 (1) , 69-73
- https://doi.org/10.1016/0952-3278(95)90099-3
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Synthesis of C(10)-Halogenated ProstaglandinsJournal of Pharmaceutical Sciences, 1994
- Inhibition of human oral squamous carcinoma cell (SCC‐25) proliferation by prostaglandin E2 and vitamin E succinateJournal of Oral Pathology & Medicine, 1993
- The effectiveness of a mixture of β‐carotene, α‐tocopherol, glutathione, and ascorbic acid for cancer preventionNutrition and Cancer, 1993
- Comparative anti-viral and anti-proliferative activity of PGA1 and PGJ2 against HTLV-I-infected MT-2 cellsInternational Journal of Cancer, 1992
- Plasma levels of antioxidantβ‐carotene and α‐tocopherol in uterine cervix dysplasias and cancerNutrition and Cancer, 1991
- Vitamin E as an AnticarcinogenaAnnals of the New York Academy of Sciences, 1989
- Vitamin E as an in Vitro and in Vivo AntioxidantaAnnals of the New York Academy of Sciences, 1989
- Serum Beta-Carotene, Vitamins a and E, Selenium, and the Risk of Lung CancerNew England Journal of Medicine, 1986
- Prostaglandin D2, a potential antineoplastic agentBiochemical and Biophysical Research Communications, 1982
- Prostaglandin A Compounds as Antiviral AgentsScience, 1980