Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs
- 1 May 1997
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 36 (2-3) , 111-125
- https://doi.org/10.1016/s0168-1605(97)01262-2
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Migration of Salmonella enteritidis from the albumen into the egg yolkInternational Journal of Food Microbiology, 1995
- The role of microbiological criteria and risk assessment in HACCPFood Microbiology, 1995
- Choice of sampling plan and criteria for Listeria monocytogenesInternational Journal of Food Microbiology, 1994
- Contamination of egg shell and contents with Salmonella enteritidis: a reviewInternational Journal of Food Microbiology, 1994
- Salmonella enteritidis control programs in the United StatesInternational Journal of Food Microbiology, 1994
- Salmonella enteritidis in CanadaInternational Journal of Food Microbiology, 1994
- Egg age and the growth ofSalmonella enteritidisPT4 in egg contentsEpidemiology and Infection, 1993
- Experimental infection of egg‐laying hens withSalmonella enteritidisphage type 4Avian Pathology, 1991
- Growth ofSalmonella enteritidisin artificially contaminated hens' shell eggsEpidemiology and Infection, 1991
- The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from FoodsJournal of Applied Bacteriology, 1981