Quarg production methods ‐ past, present and future

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Abstract
The characteristics of quarg are described, with standard methods of manufacture of conventional quarg from skimmed milk. Various methods for increasing the yield of quarg are discussed, and it is concluded that the most promising alternative is the ultrafiltration of the skimmed milk to 17%–20% TS before coagulation. This would reduce processing costs as well as increasing yield. However, problems of abnormal organoleptic properties need to be resolved.