Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids
- 1 December 1995
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 53 (6) , 397-400
- https://doi.org/10.1016/0952-3278(95)90102-7
Abstract
No abstract availableKeywords
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