New activated compounds from brewers' yeast
- 11 June 1962
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 55 (6) , 929-934
- https://doi.org/10.1016/0006-3002(62)90906-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The nature of activated compounds in yeast in an early growth phaseBiochimica et Biophysica Acta, 1962
- The identity of alanyl-(3′-[5′-adenylyl])-5′-uridylate with a yeast componentBiochimica et Biophysica Acta, 1962
- Peptide-bound polynucleotides in brewers' yeastBiochimica et Biophysica Acta, 1961
- Dynamic aspects of the peptidyl-nucleotidate pool of brewer's yeast during growthBiochimica et Biophysica Acta, 1960
- Yeast peptidyl-nucleotidates; Isolation of dinucleotide derivatives including alanyl-(3′-[5′-adenylyl])-5′-uridylateBiochimica et Biophysica Acta, 1960