Zur titrimetrischen Erfassung von freier und gebundener Hydroxysdure in Emulgatoren
- 1 September 1977
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 163 (3) , 206-207
- https://doi.org/10.1007/bf01459859
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Analytical methodology for emulsifiers used in fatty foods: a reviewJournal of Oil & Fat Industries, 1973
- Determination of total and water‐insoluble‐combined lactic acid in lactic acid modified fatty glyceridesJournal of Oil & Fat Industries, 1962
- Untersuchungen zum Nachweis von Emulgatoren in Margarine, 1. MitteilungFette, Seifen, Anstrichmittel, 1962