[89] α-Mannosidase, β-glucosidase, and β-galactosidase from sweet almond emulsin
- 1 January 1972
- book chapter
- Published by Elsevier
- Vol. 28, 699-702
- https://doi.org/10.1016/0076-6879(72)28093-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Mannosidase, glucosidase, and galactosidase in sweet almond emulsinArchives of Biochemistry and Biophysics, 1970
- Microheterogeneity of the carbohydrate group of Aspergillus oryzae α-amylaseArchives of Biochemistry and Biophysics, 1969
- Studies on carbohydrate-metabolising enzymes: Part XVIII. The α-L-arabinosidase activity of almond emulsinCarbohydrate Research, 1968
- Purification and physical properties of sweet-almond α-galactosidaseBiochemical Journal, 1967
- Preparation of Mannobiose, Mannotriose, and a New Mannotetraose from Saccharomyces cerevisiae MannanBiochemistry, 1965
- Modification of emulsin action on asparaginyl-carbohydrate from ovalbumin by dinitrophenylationBiochemical Journal, 1964