The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives II. Secondary (Metal‐Complexing) Activity
- 1 May 1966
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 31 (3) , 395-399
- https://doi.org/10.1111/j.1365-2621.1966.tb00512.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Effect of Methylation Upon the Antioxidant and Chelation Capacity of Quercetin and Dihydroquercetin in a Lard Substratea, b, cJournal of Food Science, 1961
- Some nutritional and allied problems confronting the food manufacturer: Technological aspects of antioxidantsJournal of the Science of Food and Agriculture, 1958
- SUBTLE INTERACTIONS OF CUPRIC ION WITH NUCLEIC ACID AND COMPONENTSJournal of Biological Chemistry, 1958
- EFFECT OF COPPER CHELATING AGENTS ON THE PRO-OXIDANT ACTIVITY OF ASCORBIC ACID WITH UNSATURATED FATSb,Journal of Food Science, 1957