Some nutritional and allied problems confronting the food manufacturer: Technological aspects of antioxidants
- 1 October 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (10) , 621-632
- https://doi.org/10.1002/jsfa.2740091001
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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