Differential Scanning Calorimetry Study of the Wheat Grain Cooking Process
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (2) , 45-48
- https://doi.org/10.1002/star.19860380203
Abstract
No abstract availableKeywords
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- Phase transitions of the starch–water systemBiopolymers, 1979
- STUDIES ON THE COOKING RATE EQUATIONS OF RICEJournal of Food Science, 1977
- KINETIC STUDIES ON COOKING OF RICEJournal of Food Science, 1976