Fermentation and the production of volatile fatty acids in the alimentary tract of the rock hyrax, Procavia capensis
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 65 (4) , 411-420
- https://doi.org/10.1016/0300-9629(80)90052-3
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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