Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types
- 1 September 1971
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 10 (9) , 1673-1680
- https://doi.org/10.1002/bip.360100920
Abstract
No abstract availableKeywords
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