Microwave heating of foods ‐ changes in nutrient and chemical composition
- 1 June 1976
- journal article
- Published by Taylor & Francis in C R C Critical Reviews in Food Science and Nutrition
- Vol. 7 (4) , 339-370
- https://doi.org/10.1080/10408397609527213
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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