Effects of microwave radiation on wheat and flour : The viscosity of the flour pastes
- 1 February 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (2) , 108-114
- https://doi.org/10.1002/jsfa.2740150207
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- THERMOPHILIC CANNED‐FOOD SPOILAGE ORGANISMS IN SUGAR AND STARCHJournal of Food Science, 1937