THERMOPHILIC CANNED‐FOOD SPOILAGE ORGANISMS IN SUGAR AND STARCH
- 1 January 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (1) , 27-39
- https://doi.org/10.1111/j.1365-2621.1937.tb16493.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THERMOPHILIC CONTAMINATION WITHIN THE SUGAR FACTORYIndustrial & Engineering Chemistry, 1936
- Thermophilic Bacteria in Refined Cane sugarsIndustrial & Engineering Chemistry, 1932
- Elimination of Thermophilic Bacteria from Sugar1Industrial & Engineering Chemistry, 1931
- BACTERIA PREVALENT IN SWEETCORN CANNINGJournal of Bacteriology, 1927