Elimination of Thermophilic Bacteria from Sugar1
- 1 December 1931
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 23 (12) , 1330-1333
- https://doi.org/10.1021/ie50264a003
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- BACTERIA PREVALENT IN SWEETCORN CANNINGJournal of Bacteriology, 1927
- The Examination of Spoiled Canned Foods: 2. Classification of Flat Sour, Spoilage Organisms from Nonacid FoodsThe Journal of Infectious Diseases, 1926