Forecasting menu-item demand in foodservice operations
- 1 April 1988
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 88 (4) , 443-446
- https://doi.org/10.1016/s0002-8223(21)06855-3
Abstract
No abstract availableKeywords
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- A model for statistical forecasting of menu item demandJournal of the American Dietetic Association, 1977
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- The Dietitian—An Executive!Journal of the American Dietetic Association, 1960