The use of specific gravity of the egg to estimate shell thickness
- 1 September 1979
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 20 (5) , 439-443
- https://doi.org/10.1080/00071667908416605
Abstract
Errors of the order of 10 .mu.m could be introduced if specific gravity (SG) was used to estimate shell thickness when the comparison was made between eggs from hens of different breeds or of different ages. The precision of estimates made on the basis of SG measurements on eggs from within a flock of hens of uniform breed and age could be significantly improved by the use of egg weight information.This publication has 6 references indexed in Scilit:
- Sources of Error in Egg Specific Gravity Measurements by the Flotation MethodPoultry Science, 1977
- Relationships of Egg Specific Gravity and Shell Thickness to Quasi-static Compression TestsPoultry Science, 1976
- Field Comparison of Two Instruments for Measuring Shell Deformation to Estimate Egg Shell StrengthPoultry Science, 1975
- Associations Among Beta Backscatter Measurements and Other Measures of Shell StrengthPoultry Science, 1968
- Physical Properties of Egg ShellsPoultry Science, 1966
- Measures of Egg Shell QualityPoultry Science, 1964