Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses
- 1 April 2003
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 94 (4) , 641-654
- https://doi.org/10.1046/j.1365-2672.2003.01874.x
Abstract
Aims: To evaluate the effectiveness of two independent methods in differentiating a large population of lactic acid bacteria (LAB) isolated from wheat flours and sourdoughs and to correl...Keywords
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