A Novel Interesterification Process for Fats and Oils Using Acetone-Dried Fungus Immobilized in Biomass Support Particles
- 1 January 1992
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Kinetic studies on the interesterification of oils and fats using dried cells of fungusJournal of Fermentation Technology, 1988
- Culture conditions for intracellular lipase production by Rhizopus chinensis and its immobilization within biomass support particlesJournal of Fermentation Technology, 1988
- Interesterification of fats and oils by immobilized fungus at constant water concentrationJournal of Fermentation Technology, 1987
- Confectionery fats from palm oilJournal of Oil & Fat Industries, 1985