The effect of cultivation conditions on the composition of basil oil
- 1 September 1989
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 4 (3) , 125-128
- https://doi.org/10.1002/ffj.2730040309
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- High resolution gas chromatographic - mass-spectrometric determination of the flavour composition of basil (Ocimum basilicum L.) cultivated in FinlandZeitschrift für Lebensmittel-Untersuchung und Forschung, 1986
- Essential oils from two varieties of Ocimum basilicum L. Grown in IsraelJournal of the Science of Food and Agriculture, 1981
- Biosynthesis of phenylpropanoid compounds. Part I. Biosynthesis of eugenol in Ocimum basilicum LJournal of the Chemical Society, Perkin Transactions 1, 1974