The characterization of gum arabic from an experimental field of Ferlo (North Senegal)
- 30 November 1993
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 7 (4) , 319-326
- https://doi.org/10.1016/s0268-005x(09)80181-1
Abstract
No abstract availableKeywords
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