The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin
- 31 December 2003
- journal article
- Published by Elsevier in Meat Science
- Vol. 65 (4) , 1341-1351
- https://doi.org/10.1016/s0309-1740(03)00056-1
Abstract
No abstract availableKeywords
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