Studies on the stability of turmeric constituents
- 28 February 2003
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 56 (2-3) , 257-259
- https://doi.org/10.1016/s0260-8774(02)00264-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Stability of curcumin in buffer solutions and characterization of its degradation productsPublished by Elsevier ,1999
- Protective role of aqueous turmeric extract against mutagenicity of direct-acting carcinogens as well as Benzo[a]pyrene-induced genotoxicity and carcinogenicityZeitschrift für Krebsforschung und Klinische Onkologie, 1992
- Pharmacology ofCurcuma longaPlanta Medica, 1991