Psychrotrophic Bacteria cause Changes in Stability of Milk to Coagulation by Rennet or Heat
Open Access
- 1 July 1977
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 60 (7) , 1042-1047
- https://doi.org/10.3168/jds.s0022-0302(77)83986-6
Abstract
No abstract availableKeywords
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