The Nutritive Value of Canned Foods
- 1 August 1944
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 28 (2) , 117-121
- https://doi.org/10.1093/jn/28.2.117
Abstract
Margaret Ives, J. R. Wagner, C. A. Elvehjem, F. M. Strong; The Nutritive Value of Canned FoodsIII. Thiamine and Niacin, The Journal of Nutrition, Volume 28, IsKeywords
This publication has 3 references indexed in Scilit:
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1944
- Determination of Nicotinic Acid Modifications in the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941