Determination of the geographical origins of frozen concentrated orange juice via pattern recognition
- 1 November 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (6) , 1306-1307
- https://doi.org/10.1021/jf60232a064
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A comparison of trace element contents of Florida and Brazil orange juiceJournal of Agricultural and Food Chemistry, 1979
- New hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometryJournal of Agricultural and Food Chemistry, 1976