PRODUCT TESTING 1: THE DISTINCTION BETWEEN S-R (STIMULUS-RESPONSE) AND R-R (RESPONSE-RESPONSE) MODELS
- 1 September 1994
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 9 (3) , 313-321
- https://doi.org/10.1111/j.1745-459x.1994.tb00249.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Experiences with Subjective/Objective CorrelationPublished by ASTM International ,1976
- General Guidelines for Selecting Objective Tests and Multiple Regression ApplicationsPublished by ASTM International ,1976
- CONTRIBUTIONS TO THE PHYSICOCHEMICAL DIMENSIONS OF ODOR: A PSYCHOPHYSICAL APPROACH*Annals of the New York Academy of Sciences, 1974
- A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEFJournal of Food Science, 1972
- Evaluation of Sugar‐Acid‐Sweetness Relationships in Orange Juice by a Response Surface ApproachJournal of Food Science, 1965