INHIBITION OF Staphylococcus Aureus IN A MODEL AGARMEAT SYSTEM BY MONOLAURIN: A RESEARCH NOTE
- 1 September 1984
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 6 (3) , 197-201
- https://doi.org/10.1111/j.1745-4565.1984.tb00482.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- ANTIMICROBIAL PROPERTIES OF LAURICIDIN IN MECHANICALLY DEBONED CHICKEN, MINCED FISH AND CHICKEN SAUSAGEJournal of Food Safety, 1982
- A NEW PRESERVATIVE SYSTEM FOR FOODJournal of Food Safety, 1982
- Food-Grade Chemicals for Use in Designing Food Preservative SystemsJournal of Food Protection, 1981
- DEATH KINETICS OF ESCHERICHIA COLI IN A COMBINED TREATMENT WITH HEAT AND MONOLAURINJournal of Food Safety, 1981
- EFFECT OF GLYCERYL MONOLAURATE ON TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN MEAT SLURRYJournal of Food Safety, 1981
- INHIBITION OF AEROBIC AND ANAEROBIC GROWTH OF STAPHYLOCOCCUS AUREUS IN A MODEL SAUSAGE SYSTEMJournal of Food Safety, 1980
- Antimicrobial lipids: Natural and synthetic fatty acids and monoglyceridesLipids, 1977
- Inhibition of nitrosamine formation in vitro by sorbic acidFood and Cosmetics Toxicology, 1976
- Fatty Acids and Derivatives as Antimicrobial AgentsAntimicrobial Agents and Chemotherapy, 1972