Obstacles to studying real people eating real meals in real situations
- 31 August 1992
- Vol. 19 (1) , 84-86
- https://doi.org/10.1016/0195-6663(92)90243-y
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- When is eating “real”? Response to MeiselmanAppetite, 1992
- Real eating and the measurement of real physiological and behavioral variablesAppetite, 1992
- Both naturalistic and laboratory-based studies contribute to the understanding of human eating behaviorAppetite, 1992
- Let's not throw out the barley with the dishwater: Comments on Meiselman's “Methodology and theory in human eating research”Appetite, 1992
- Real people, real foods, real eating situations: Real problems and real advantagesAppetite, 1992
- Where should human eating be studied and what should be measured?Appetite, 1992
- Towards scientific realism in eating researchAppetite, 1992
- Validity of telephoned diet recalls and records for assessment of individual food intakeThe American Journal of Clinical Nutrition, 1982