Analysis of sake mash using multichannel taste sensor
- 1 January 1996
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 82 (4) , 371-376
- https://doi.org/10.1016/0922-338x(96)89153-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Multichannel taste sensor using electric potential changes in lipid membranesBiosensors and Bioelectronics, 1994
- Multichannel taste sensor using lipid membranesSensors and Actuators B: Chemical, 1990
- Determination of Ethanol and Extract Concentration in Sake by Ultrasonic Velocity MeterJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1988
- Measuring and controlling in Sake making process. Part 2 On-line monitoring of ethanol and specific gravity in Sake mash.Journal of the Society of Brewing,Japan, 1986