INCIDENCE AND GERMICIDE SENSITIVITY OF SALMONELLA TYPHI AND VIBRIO CHOLERAE O1 IN ALFALFA SPROUTS
- 1 August 1999
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 19 (2) , 137-146
- https://doi.org/10.1111/j.1745-4565.1999.tb00240.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Salmonella in alfalfa sproutsThe Lancet, 1995
- Microbial biofilms in the food processing industry—Should they be a concern?International Journal of Food Microbiology, 1994
- Factors affecting the efficacy of washing procedures used in the production of prepared saladsFood Microbiology, 1989