Modified packaging as protection against photodegradation of the colour of pasteurized, sliced ham
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 28 (1) , 77-83
- https://doi.org/10.1016/0309-1740(90)90021-w
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Cured Meat Pigments, Studies of the Photooxidation of NitrosomyoglobinJournal of Agricultural and Food Chemistry, 1964