Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean Phaseolus vulgaris
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1288-1290
- https://doi.org/10.1111/j.1365-2621.1982.tb07668.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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