PREDICTION OF WATER SORPTION ISIOTHERMS OF FOOD MODELS FROM KNOWLEDGE OF COMPONENTS SORPTION BEHAVIOR
- 1 May 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3) , 450-452
- https://doi.org/10.1111/j.1365-2621.1980.tb04072.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Comparison of water vapour sorption by sugar beet root componentsInternational Journal of Food Science & Technology, 1975
- EQUILIBRIUM MOISTURE CHARACTERISTICS OF FREEZE‐DRIED BEEF COMPONENTSJournal of Food Science, 1971
- Comparison of Water Vapor Sorption by Milk Powder ComponentsJournal of Dairy Science, 1968