QUALITY CONTROL STANDARDS FOR COOKED FROZEN GREEN BEANS HELD ON A STEAM TABLE FOR VARYING HOLDING TIMES
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4) , 1066-1070
- https://doi.org/10.1111/j.1365-2621.1978.tb15234.x
Abstract
No abstract availableKeywords
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